New Menu

Here we go! Lots of health problems this week in the household so sorry for the late posting. Please take until Monday at midnight to order your food for delivery next week.



TUESDAY, JANUARY, 26TH

Broiled Salmon with Red Miso Glaze $13.95
(low-fat, low-carb, gluten-free)

Mulit-Grain Pasta with Hazelnuts, Green Beans and Parmesan $10.95
(low-fat, gluten-free with a pasta sub, vegetarian)

Chicken Corn Chowder with Buttermilk Biscuits $10.95
(gluten-free with bread sub)


SIDE ITEMS ($4.95)

Butternut and Barley Pilaf
(low-fat, can be made gluten free by sub. brown rice)

Broccoli with Marsala Cranberries and Pine Nuts
(low-fat, low-carb, gluten-free)


FRIDAY, JANUARY, 29TH

Turkey Cutlets with Blueberry Pan Sauce $12.95
(low-fat, low-carb, gluten-free)

Paprika Shrimp and Green Bean Saute served over Buttered Quinoa $13.95
(low-fat, gluten-free)

Whole-Wheat Pasta with Chicken, Mushrooms and Ricotta $12.95
(low-fat, gluten-free with a pasta sub)


SIDE ITEMS ($4.95)

Acorn Squash with Parsley, Sage and Walnut Pesto
(low-fat, low-carb, gluten-free)

Roasted Root Vegetable Medley with Herbs d'Provence
(low-fat, gluten-free)