New Menu

Here is next week's menu. Please order by Sunday at midnight. All entrees are big enough to share!

TUESDAY, JANUARY 19TH

Pork Roast with Ginger Fig-Compote $12.95
(low-fat, low-carb, gluten-free)

Coconut-Crusted Tofu with Peach Salsa over Brown Rice $11.95
(vegan, gluten-free)

Butternut Squash Risotto $11.95
(low-fat, gluten-free)

SIDE ITEMS ($4.95)

Pan-Roasted Fingerling Potates with Bacon
(gluten-free)

Green Bean and Hazelnut Salad
(low-fat, low-carb, vegetarian, gluten-free)


FRIDAY, JANUARY 22ND

Stir-Fried Beef and Green Beans with Peanut Sauce over Brown Rice $12.95
(low-fat, gluten-free)

Shrimp and Bacon over Parmesan Polenta $13.95
(gluten-free)

Whole Wheat Penne with Parmesan and Root Vegetables $10.95
(low-fat, low-carb, gluten-free, vegetarian-can be made with gf pasta)


SIDE ITEMS

Balsamic and Parmesan Roasted Cauliflower
(low-fat, low-carb, gluten-free, vegetarian

Chilled Snap Peas with Creamy Tarragon Dressing
(low-fat, low-carb, gluten-free, vegetarian)