THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

January 7, 2010

New Menu

Hello all! If for some reason the roads are impassable either next Tues. or Fri. I will email ans let you know. We can hopefully re-schedule the following day. Minimum order is $20.00 with a $5.00 delivery charge. Please order by midnight on this coming Sunday. Keep safe and stay warm! Jen


Penne Pasta with Brussels Sprouts and Pine Nuts $10.95
(low-fat, can be made gluten-free, vegetarian)

Parmesan-Crusted Chicken Breasts over Sauteed Spinach $11.95
(low-carb, gluten-free)

Beef Tenderloin with Hollandaise Sauce $13.95

SIDE ITEMS ($4.95)

Mashed Potatoes with Butter, Cream, and Sauteed Leeks

Roasted Winter Squash Medley (Butternut, Acorn, for example)
(low-fat, low-carb, gluten-free)


Baked Potato Soup with Sweet Potato Biscuits $9.95
(gluten-free by request)

Beef and Butternut Squash Stew $12.95
(low-fat, low-carb, gluten-free)

Turkey Meatballs with Homemade Marinara over Whole-Wheat or Quinoa (gluten-free) Spaghetti $12.95
(low-fat, low-carb, choose the Quinoa pasta for gluten-free)

SIDE ITEMS ($4.95)

Red Potato and Autumn Vegetable Hash
(low-fat, gluten-free)

Green Beans with Toasted Almonds and Lemon Zest
(low-fat, low-carb, gluten-free)

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