New Menu for the Week

Hope you are all safe and warm! Please order by Sunday at midnight.
All best,
Jen

TUESDAY, FEBRUARY 9TH

Pumpkin Coconut Bisque served with Sweet Potato Biscuits $9.95
(low-fat, vegetarian, can be made gluten-free)

Creamy Mushroom and Leek Tart with a Whole-Wheat Pastry Crust $10.95
(low-fat, can be made with a gluten-free crust)

Butternut Squash Risotto with Sauteed Chicken Breast $11.95
(low-fat, gluten-free)

SIDE ITEMS ($4.95)

Roasted Broccoli and Cauliflower
(low-fat, low-carb, gluten-free)

Green Beans with Hazelnuts and Lemon
(low-fat, low-carb, gluten-free)


FRIDAY, FEBRUARY 12TH

***SPECIAL VALENTINE'S DAY TREATS! Order one of the following full desserts with your regular order and get the entire dessert for only $12.00!!!

Chocolate Torte (gluten-free)
Sinful Cheesecake with Raspberry Topping (can be made with a gluten-free crust)
Red Velvet Cake with White Chocolate-Cream Cheese Frosting
Italian Cream Cake with Coconut and Toasted Pecans

Creamy Tomato Bisque with Mozzarella Crostini $9.95
(low-fat, low-carb, can be gluten-free with bread sub.)

Meatloaf Stuffed with Prosciutto and Spinach $12.95
(low-carb, gluten-free)

Chicken Salad with Pine Nuts served with Homemade White Rolls $10.95
(can be made gluten-free with a bread sub.)

SIDE ITEMS $4.95

Roasted Red Potatoes with Roasemay
(low-fat, gluten-free)

Buttery Acorn Squash Puree with Cinnamon
(low-fat, low-carb, gluten-free)