THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

February 5, 2010

New Menu for the Week

Hope you are all safe and warm! Please order by Sunday at midnight.
All best,


Pumpkin Coconut Bisque served with Sweet Potato Biscuits $9.95
(low-fat, vegetarian, can be made gluten-free)

Creamy Mushroom and Leek Tart with a Whole-Wheat Pastry Crust $10.95
(low-fat, can be made with a gluten-free crust)

Butternut Squash Risotto with Sauteed Chicken Breast $11.95
(low-fat, gluten-free)

SIDE ITEMS ($4.95)

Roasted Broccoli and Cauliflower
(low-fat, low-carb, gluten-free)

Green Beans with Hazelnuts and Lemon
(low-fat, low-carb, gluten-free)


***SPECIAL VALENTINE'S DAY TREATS! Order one of the following full desserts with your regular order and get the entire dessert for only $12.00!!!

Chocolate Torte (gluten-free)
Sinful Cheesecake with Raspberry Topping (can be made with a gluten-free crust)
Red Velvet Cake with White Chocolate-Cream Cheese Frosting
Italian Cream Cake with Coconut and Toasted Pecans

Creamy Tomato Bisque with Mozzarella Crostini $9.95
(low-fat, low-carb, can be gluten-free with bread sub.)

Meatloaf Stuffed with Prosciutto and Spinach $12.95
(low-carb, gluten-free)

Chicken Salad with Pine Nuts served with Homemade White Rolls $10.95
(can be made gluten-free with a bread sub.)


Roasted Red Potatoes with Roasemay
(low-fat, gluten-free)

Buttery Acorn Squash Puree with Cinnamon
(low-fat, low-carb, gluten-free)

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