Here is next week's menu. Please order by Sunday at midnight. There is a $20.00 minimum order and a $5.00 delivery charge. Thanks and have a great weekend!
Tuesday, September 1st
Roasted Red Peppers Stuffed with Ground Turkey and Parmesan $11.95
(low-fat, low-carb, gluten-free)
Orange-Rosemary Baked Chicken $11.95
(low-fat, low-carb, gluten-free)
Spinach and Pine Nut Linguini with Grilled Chicken $12.95
(low-fat, can be made with gluten-free pasta)
SIDE ITEMS ($4.95 for two servings)
Scalloped Red Potatoes in Cream
(gluten-free)
Brown Rice with Roasted Cauliflower
(gluten-free, low-fat)
Friday, September 4th
Italian Sausage Baked in Brioche Bread with Red Wine Mustard Spread $12.95
(low-fat, can be made gluten-free)
Chicken Saltimbocca with Prosciutto and Artichoke Hearts $12.95
(low-carb, gluten-free)
Roasted Pork Loin Stuffed with Feta Cheese and Pine Nuts $12.95
(low-fat, low-carb, gluten-free)
SIDE ITEMS
Roasted Sweet Potatoes with Cumin and Cinnamon
(low-fat, low-carb, gluten-free)
Spinach Salad with Balsamic Vinagrette and Crispy Parmesan Crackers
(low-carb, gluten-free)
HOW WE WORK
THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.
August 27, 2009
August 23, 2009
New Menu for the Week!
Sorry for the delay in posting the menu, a family emergency called me away. Please order by Monday at midnight for Tuesday's menu and Wednesday at midnight for Friday's menu. $20.00 minimum. Thanks and have a great week!
Tuesday, August 23rd
Strip Steak with Caramelized Onions and Bleu Cheese $14.95 (please request a temperature!)
(low-carb, gluten-free)
Crispy Chicken Cutlets with Roasted Cherry Tomatoes $11.95
(low-fat)
Pasta Primavera with Fresh Vegetables and Parmesan $11.95
(low-fat, can be made with gluten-free pasta)
SIDE ITEMS ($4.95 for two servings)
Creamed Brussels Sprouts with Bacon and Dijon
(low-carb, gluten-free)
Roasted Red Potatoes with Rosemary and Garlic
(low-fat, gluten-free)
Friday, August 28th
Beef Brisket Braised in Red Wine $12.95
(low-carb, gluten-free)
Chicken Divan with Broccoli in Cream Sauce $12.95
(low-carb, gluten-free)
Grown-Up Mac-n-Cheese $11.95
(can be made with gluten-free pasta)
SIDE ITEMS ($4.95 for two servings)
Roasted Cauliflower
(low-fat, low-carb, gluten-free)
Butternut Squash Puree
(low-fat, low-carb, gluten-free)
Tuesday, August 23rd
Strip Steak with Caramelized Onions and Bleu Cheese $14.95 (please request a temperature!)
(low-carb, gluten-free)
Crispy Chicken Cutlets with Roasted Cherry Tomatoes $11.95
(low-fat)
Pasta Primavera with Fresh Vegetables and Parmesan $11.95
(low-fat, can be made with gluten-free pasta)
SIDE ITEMS ($4.95 for two servings)
Creamed Brussels Sprouts with Bacon and Dijon
(low-carb, gluten-free)
Roasted Red Potatoes with Rosemary and Garlic
(low-fat, gluten-free)
Friday, August 28th
Beef Brisket Braised in Red Wine $12.95
(low-carb, gluten-free)
Chicken Divan with Broccoli in Cream Sauce $12.95
(low-carb, gluten-free)
Grown-Up Mac-n-Cheese $11.95
(can be made with gluten-free pasta)
SIDE ITEMS ($4.95 for two servings)
Roasted Cauliflower
(low-fat, low-carb, gluten-free)
Butternut Squash Puree
(low-fat, low-carb, gluten-free)
August 13, 2009
New Menu for the Week!
New Menu!
Order by Sunday at midnight. Remember there is a minimum of $20.00 order with a $5.00 delivery charge.
Tuesday, August 18th
Chicken Scallopini with Spinach in Beurre Blanc $12.95
(low-carb, gluten-free)
Penne in Butternut Squash Sauce $11.95
(low-fat, can be made with gluten-free pasta)
Salmon wrapped in Prosciutto Ham $13.95
(low-carb, low-fat, gluten-free)
SIDE ITEMS ($4.95 for two servings)
Sugar Snap Peas with Prosciutto
(low-fat, low-carb, gluten-free)
Broiled Parmesan Zucchini
(low-fat, low-carb, gluten-free)
Friday, August 21st
Chicken Stir-Fry with Peanuts, Broccoli, Red Pepper and Ginger $11.95
(low-fat, low-carb, gluten-free)
Grilled Pork Chops in Dijon and White Wine $12.95
(low-carb, gluten-free)
Heirloom Tomato Risotto with Basil, Pine Nuts and Grilled Chicken $12.95
(low-fat, gluten-free)
SIDE ITEMS
Jasmine Rice with Carrots
(low-fat, gluten-free)
Roasted Root Vegetables with Herbs d'Provence
(low-fat, gluten-free)
Order by Sunday at midnight. Remember there is a minimum of $20.00 order with a $5.00 delivery charge.
Tuesday, August 18th
Chicken Scallopini with Spinach in Beurre Blanc $12.95
(low-carb, gluten-free)
Penne in Butternut Squash Sauce $11.95
(low-fat, can be made with gluten-free pasta)
Salmon wrapped in Prosciutto Ham $13.95
(low-carb, low-fat, gluten-free)
SIDE ITEMS ($4.95 for two servings)
Sugar Snap Peas with Prosciutto
(low-fat, low-carb, gluten-free)
Broiled Parmesan Zucchini
(low-fat, low-carb, gluten-free)
Friday, August 21st
Chicken Stir-Fry with Peanuts, Broccoli, Red Pepper and Ginger $11.95
(low-fat, low-carb, gluten-free)
Grilled Pork Chops in Dijon and White Wine $12.95
(low-carb, gluten-free)
Heirloom Tomato Risotto with Basil, Pine Nuts and Grilled Chicken $12.95
(low-fat, gluten-free)
SIDE ITEMS
Jasmine Rice with Carrots
(low-fat, gluten-free)
Roasted Root Vegetables with Herbs d'Provence
(low-fat, gluten-free)
August 6, 2009
New Menu for the Week!
Here it is! Order by Sunday at midnight. Remember there is a $20.00 minimum order with a five dollar delivery fee.
Tuesday, August 11th
Grilled Lemon-Ginger Chicken Breast $11.95
(low-fat, low-carb, gluten-free)
Pork Tenderloin with Rosemary-Fig Sauce $12.95
(low-fat, low-carb, gluten-free)
Chicken Pot Pie with Rosemary-Biscuit Crust $11.95
(low-fat)
SIDE ITEMS (2 servings for $4.95)
Crispy Roasted Brussels Sprouts with Parmesan
(low-carb, gluten-free)
Spaghetti Squash with Butter and Pine Nuts
(low-carb, gluten-free)
Roasted Asparagus wrapped in Prosciutto
(low-carb, low-fat, gluten-free)
Friday, August 14th
Turkey Burger on Homemade Bun with Brie and Grilled Apples $11.95
(low-fat, gluten-free without the bun)
Tarragon Chicken in a White Wine-Cream Sauce $12.95
(low-carb, gluten-free)
Shrimp Scampi over Linguini with Butter, Lemon and Garlic $13.95
(low-fat, can be made with gluten-free pasta)
SIDE ITEMS
Smashed Potatoes with Sweet Roasted Garlic
(low-fat, gluten-free)
Green Beans Almandine (with butter and toasted almonds)
(low-fat, low-carb, gluten-free)
Tuesday, August 11th
Grilled Lemon-Ginger Chicken Breast $11.95
(low-fat, low-carb, gluten-free)
Pork Tenderloin with Rosemary-Fig Sauce $12.95
(low-fat, low-carb, gluten-free)
Chicken Pot Pie with Rosemary-Biscuit Crust $11.95
(low-fat)
SIDE ITEMS (2 servings for $4.95)
Crispy Roasted Brussels Sprouts with Parmesan
(low-carb, gluten-free)
Spaghetti Squash with Butter and Pine Nuts
(low-carb, gluten-free)
Roasted Asparagus wrapped in Prosciutto
(low-carb, low-fat, gluten-free)
Friday, August 14th
Turkey Burger on Homemade Bun with Brie and Grilled Apples $11.95
(low-fat, gluten-free without the bun)
Tarragon Chicken in a White Wine-Cream Sauce $12.95
(low-carb, gluten-free)
Shrimp Scampi over Linguini with Butter, Lemon and Garlic $13.95
(low-fat, can be made with gluten-free pasta)
SIDE ITEMS
Smashed Potatoes with Sweet Roasted Garlic
(low-fat, gluten-free)
Green Beans Almandine (with butter and toasted almonds)
(low-fat, low-carb, gluten-free)
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