HOW WE WORK

THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

August 13, 2009

New Menu for the Week!

New Menu!
Order by Sunday at midnight. Remember there is a minimum of $20.00 order with a $5.00 delivery charge.

Tuesday, August 18th

Chicken Scallopini with Spinach in Beurre Blanc $12.95
(low-carb, gluten-free)

Penne in Butternut Squash Sauce $11.95
(low-fat, can be made with gluten-free pasta)

Salmon wrapped in Prosciutto Ham $13.95
(low-carb, low-fat, gluten-free)

SIDE ITEMS ($4.95 for two servings)

Sugar Snap Peas with Prosciutto
(low-fat, low-carb, gluten-free)

Broiled Parmesan Zucchini
(low-fat, low-carb, gluten-free)

Friday, August 21st

Chicken Stir-Fry with Peanuts, Broccoli, Red Pepper and Ginger $11.95
(low-fat, low-carb, gluten-free)

Grilled Pork Chops in Dijon and White Wine $12.95
(low-carb, gluten-free)

Heirloom Tomato Risotto with Basil, Pine Nuts and Grilled Chicken $12.95
(low-fat, gluten-free)

SIDE ITEMS

Jasmine Rice with Carrots
(low-fat, gluten-free)

Roasted Root Vegetables with Herbs d'Provence
(low-fat, gluten-free)
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