HOW WE WORK

THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

August 23, 2009

New Menu for the Week!

Sorry for the delay in posting the menu, a family emergency called me away. Please order by Monday at midnight for Tuesday's menu and Wednesday at midnight for Friday's menu. $20.00 minimum. Thanks and have a great week!


Tuesday, August 23rd

Strip Steak with Caramelized Onions and Bleu Cheese $14.95 (please request a temperature!)
(low-carb, gluten-free)

Crispy Chicken Cutlets with Roasted Cherry Tomatoes $11.95
(low-fat)

Pasta Primavera with Fresh Vegetables and Parmesan $11.95
(low-fat, can be made with gluten-free pasta)

SIDE ITEMS ($4.95 for two servings)

Creamed Brussels Sprouts with Bacon and Dijon
(low-carb, gluten-free)

Roasted Red Potatoes with Rosemary and Garlic
(low-fat, gluten-free)


Friday, August 28th

Beef Brisket Braised in Red Wine $12.95
(low-carb, gluten-free)

Chicken Divan with Broccoli in Cream Sauce $12.95
(low-carb, gluten-free)

Grown-Up Mac-n-Cheese $11.95
(can be made with gluten-free pasta)

SIDE ITEMS ($4.95 for two servings)

Roasted Cauliflower
(low-fat, low-carb, gluten-free)

Butternut Squash Puree
(low-fat, low-carb, gluten-free)
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