HOW WE WORK

THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

January 18, 2009

A Welcome to Celiacs!

Hi, everyone!

Welcome to The Grateful Kitchen! Please have a look around because there is nothing here that you can't eat! All of our food is both gluten-free and dairy-free. Please make some suggestions for links to sites about celiac disease.

I was grateful to attend a celiac support group last Saturday. It's a different type of community than autism circles. In the autism realm, this diet is considered "controversial" and unfounded by many so-called professionals. In the celiac community, this way of eating is a way of life.

So a big shout-out to all the celiacs out there! Hopefully we'll get to know each other better.
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