THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

June 9, 2009

New Menu for the Week


Whole-Grain Mustard Pork Chops
Pan-Sauteed with a dijon white wine sauce $12.95
(low-carb, low-fat, gluten-free)

Pot-Roast Provencal with Red Wine
Slowly simmered in red wine and herbs d'provence $12.95
(low-carb, gluten-free)

Orange-Rosemary Glazed Chicken Breast
Slowly baked, bathed in orange, rosemary, and butter $12.95
(low-carb, gluten-free)

Salmon Wrapped in Prosciutto
A delicate piece of rich salmon wrapped in salty prosciutto and delicately baked. $14.95
(low-carb, gluten-free)


Butternut Squash Puree
(low-carb, low-fat, gluten-free)

Crispy Roasted Red Potatoes
(low-fat, gluten-free)

Caramelized Broccoli with Pine Nuts
(low-fat, low-carb, gluten-free)

Roasted Green Beans with Garlic
(low-fat, low-carb, gluten-free)

Request order by Friday midnight for Monday delivery. $20.00 minimum with $5.00 delivery charge.

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