HOW WE WORK

THE GRATEFUL KITCHEN specializes in natural foods and snacks, free of additives, preservatives, and factory processing. We are committed to working with organic foods and local farms. Many of our products are gluten-free, vegetarian, or vegan. We change our menu weekly to ensure the freshest and finest quality products we can. We utilize recycled paperboard containers and compost our waste. Our goal is to get in your hands (and your mouth) the freshest handmade foods and snacks available, the way nature intended.

July 19, 2010

This Week's Menu...

Hello, all! Below is this week's menu. Come out and see us at the Airstream in Rogers in the parking lot of Rogers Natural Foods and Vitamins on 13th street, just north of Walnut.
11-2 Tuesday-Friday!!!

Week of July 20-23

Brown Rice Pilaf with Roasted Cauliflower & Prosciutto- hazelnuts, olive oil, carrot, vidalia onion, lemon, parsley (gluten-free, vegetarian/vegan available)

Heirloom Tomato Sandwich with Fresh Mozzarella and Basil- served on ciabatta roll or gluten-free english muffin (vegetarian)

Simple Green Salad with Lemon-Walnut Dressing and Corn Pudding Tart- (vegetarian)

Dark Chocolate Brownie with Cocoa Nibs and White Chocolate Drizzle- (gluten-free available)

2 comments:

nwafoodie said...

Hi Jenn,

I LOVED your gluten-free bread with the tomato sandwich! Do you sell loafs of bread?

I also did a blog post on your restaurant! :)

http://nwafoodie.blogspot.com/2010/07/run-walk-drive-cycle-to-grateful.html

Keep up the good work!

Lyndi
nwafoodie

Jen said...

Hey, Lyndi! Thanks so much for the nice comments. :)
I used to sell breads and baked goods in addition to meals, but the expense of the ingredients and the labor involved made it a poor business venture. So I revamped the mission to include more gluten-free options of the meals/items I was making.