New Menu for the Week

Here is next week's menu. Don't forget about our Thanksgiving menu listed below and our Baked Goods menu listed under the January section to the right of the screen! Please order by midnight for both the Tuesday menu and the Thanksgiving menu, which will be delivered on Wednesday. The Grateful Kitchen will be closed Friday, November 27th.


TUESDAY, NOVEMBER 24th
(all entrees are big enough to share)

Baked Rigatoni with Parmesan Cream Sauce and Prosciutto $12.95
(can be made with gluten-free pasta)

Baked Salmon with Cranberry-Panko-Thyme Crust $13.95
(low-fat, low-carb, can-be made gluten-free)

Chicken Breasts with Red Wine-Mustard Sauce $11.95
(low-fat, low-carb, gluten-free)

SIDE ITEMS ($4.95 for two servings)

Jasmine Rice with Carrot Relish
(low-fat, gluten-free)

Sweet Potato Stacks with Sage Butter
(low-fat, low-carb, gluten-free)

The Grateful Kitchen will not deliver Friday, November 27th. However, we are pleased to announce a special Thanksgiving menu for deliver on Wednesday, November 25th! All dishes are served family style in aluminum containers that can be reheated in the oven. Please order by Sunday, November 22nd at midnight. Same $5.00 delivery charge applies. Please feel free to email me with any questions or special requests. ALL ITEMS ARE GLUTEN FREE!!!


THE MAIN EVENT

Turkey Breast or Whole Turkey ($10.00 plus the cost of the turkey, specify the number of guests for an accurate estimate)

-Herbed Butter
-Lemon and Rosemary
-Butter and Brown Sugar
-Olive Oil and Herbs

Pork Loin ($8.00 plus the cost of the loin, specify the number of guests)

-Whole Grain Mustard Crust
-Olive Oil and Rosemary

Roast Chicken ($6.00 plus the cost of the chicken- one usually feeds 4-5 people)

-Olive Oil, Lemon and Rosemary
-Butter and Brown Sugar


GRAVY- ($6.00 a quart)

Made with natural roasting juices off the big ole bird...
Choose your starch-

Cornstarch
Potato Starch
Brown Rice Flour


DRESSING/STUFFINGS $10.00 (will feed 6-8 people)

Pecan-Cornbread
Hazelnut-White Bread-Fresh Cranberry


VEGETABLES/SIDE DISHES ($8.00 a quart)

Sauteed Brussels Sprouts with Hazelnuts and Bacon
Roasted Sweet Potatoes with Cumin and Cinnamon
Sweet Potato Casserole with Cornmeal and Cream
Roasted Butternut Squash with Butter and Brown Sugar
Mashed Potatoes with Butter, Cream and Sauteed Leeks
Hazelnut-Fresh Cranberry Wild Rice
Fresh Cranberry Sauce with Port Wine and Figs
Fig-Port Wine Sauce with Rosemary and Cinnamon

BAKED GOODS AND DESSERTS
(Can be made gluten-free, or regular-PLEASE specify which version you would like!)

Caramel Pumpkin Pie (made with REAL roasted pumpkin) $14.00
Salted Caramel Pecan Cheescake $24.00
Sticky Toffee Pudding Cake with Caramel Sauce $20.00
Maple Pecan Pie $14.00
Sweet Potato Biscuits $1.00 each
Brioche Bread (made with eggs and butter) $9.00
Braided Challah Bread $9.00

New Menu for the Week.

Below is next week's menu. Don't forget about the baked goods menu listed under January to the right of the screen as well as the special Thanksgiving menu listed below! $20.00 minimum order and a $5.00 delivery charge. Have a terrific week! Jen


TUESDAY, NOVEMBER 17TH
all entrees are big enough to share

Baked Chicken Breast with Goat Cheese and Prosciutto $12.95
(low-carb, gluten-free)

Roasted Tomato Bisque with Thyme, served with Parmesan-Challah Rolls $9.95
(low-carb, low-fat, gluten-free with a bread substitution, vegetarian)

Pumpkin Ravioli in Gorganzola Cream Sauce with Toasted Walnuts $12.95
(can be made gluten-free, vegetarian)


SIDE ITEMS ($4.95 for two servings)

Caesar Potato Salad with Sugar Snap Peas
(low-fat, gluten-free)

Caramelized Brussels Sprouts with Shallots
(low-fat, low-carb, gluten-free)


FRIDAY, NOVEMBER 20TH
all entrees are big enough to share

Lean Meaty Pork Chops Crusted with Sweet Potato and Polenta $12.95
(low-fat, low-carb, gluten-free)

Parmesan-Crusted Chicken Breast over Sauteed Spinach and Shallots $11.95
(low-carb, gluten-free)

Risotto with Mascarpone, Prosciutto and Artichoke Hearts $11.95
(gluten-free, can be made vegetarian-please specify)

SIDE ITEMS ($4.95 for two servings)

Roasted Veggie Medley (Butternut Squash, Carrots, Brussels Sprouts, Red Potatoes)
(low-fat, gluten-free)

Braised Leeks with Bacon and Hazelnuts
(low-fat, low-carb, gluten-free)

THANKSGIVING SPECIAL MENU!

The Grateful Kitchen will not deliver Friday, November 27th. However, we are pleased to announce a special Thanksgiving menu for deliver on Wednesday, November 25th! All dishes are served family style in aluminum containers that can be reheated in the oven. Please order by Sunday, November 22nd at midnight. Same $5.00 delivery charge applies. Please feel free to email me with any questions or special requests. ALL ITEMS ARE GLUTEN FREE!!!


THE MAIN EVENT

Turkey Breast or Whole Turkey ($10.00 plus the cost of the turkey, specify the number of guests for an accurate estimate)

-Herbed Butter
-Lemon and Rosemary
-Butter and Brown Sugar
-Olive Oil and Herbs

Pork Loin ($8.00 plus the cost of the loin, specify the number of guests)

-Whole Grain Mustard Crust
-Olive Oil and Rosemary

Roast Chicken ($6.00 plus the cost of the chicken- one usually feeds 4-5 people)

-Olive Oil, Lemon and Rosemary
-Butter and Brown Sugar


GRAVY- ($6.00 a quart)

Made with natural roasting juices off the big ole bird...
Choose your starch-

Cornstarch
Potato Starch
Brown Rice Flour


DRESSING/STUFFINGS $10.00 (will feed 6-8 people)

Pecan-Cornbread
Hazelnut-White Bread-Fresh Cranberry


VEGETABLES/SIDE DISHES ($8.00 a quart)

Sauteed Brussels Sprouts with Hazelnuts and Bacon
Roasted Sweet Potatoes with Cumin and Cinnamon
Sweet Potato Casserole with Cornmeal and Cream
Roasted Butternut Squash with Butter and Brown Sugar
Mashed Potatoes with Butter, Cream and Sauteed Leeks
Hazelnut-Fresh Cranberry Wild Rice
Fresh Cranberry Sauce with Port Wine and Figs
Fig-Port Wine Sauce with Rosemary and Cinnamon

BAKED GOODS AND DESSERTS
(Can be made gluten-free, or regular-PLEASE specify which version you would like!)

Caramel Pumpkin Pie (made with REAL roasted pumpkin) $14.00
Salted Caramel Pecan Cheescake $24.00
Sticky Toffee Pudding Cake with Caramel Sauce $20.00
Maple Pecan Pie $14.00
Sweet Potato Biscuits $1.00 each
Brioche Bread (made with eggs and butter) $9.00
Braided Challah Bread $9.00

New Menu for the Week!

Below is next week's menu. Please order by Sunday at midnight. Also, look for announcements coming on Monday regarding a special Thanksgiving menu! Have a great week.

SNACKS ($2.95)

Maple-Pecan Granola (low-fat, low-carb, gluten-free)
Rosemary-Fig Crackers (low-fat, gluten-free)
Candied Walnuts (low-fat, gluten-free)


TUESDAY, NOVERMBER 10TH
(all entrees are big enough to share)

Flank Steak with Artichoke and Red Potato Hash $12.95
(low-fat, gluten-free)

Baked Salmon with Wild Rice-Fresh Cranberry Crust $13.95
(low-fat, gluten-free)

Pancetta-Wrapped Roasted Pork Tenderloin with Fig-Rosemary Chutney $12.95
(low-carb, gluten-free)

SIDE ITEMS $4.95 for two servings

Roasted Sweet Potatoes with Cumin and Cinnamon
(low-fat, low-carb, gluten-free)

Lemon-Dijon Roasted Brussels Sprouts
(low-fat, low-carb, gluten-free)



FRIDAY, NOVEMBER 13TH
(all entrees are big enough to share)

Roasted Spaghetti Squash with Pine Nuts, Parmesan, and Sauteed Chicken Breast $11.95
(low-fat, low-carb, gluten-free)

Hazelnut-Crusted Chicken Breast with Raspberry Sauce $11.95
(low-fat, low-carb, gluten-free)

Pancetta-Wrapped Shrimp over Creamy Parmesan Polenta $13.95
(low-fat, low-carb, gluten-free)

SIDE ITEMS $4.95 for two servings

Bacon Quinoa with Toasted Almonds
(low-fat, gluten-free)

Broiled Parmesan Zucchini
(low-carb, gluten-free)

New Menu

Here is next week's menu. Remember that there is a $20.00 minimum order and a $5.00 delivery charge. Don't forget about the Baked Goods Menu listed under January to the right! All baked goods can be made without gluten or as regular bakery items. Have a great week and stay warm. Jen

SNACKS ($2.95 per sandwich baggie)
Maple-Pecan Granola (low-fat, gluten-free)
Rosemary-Fig Crackers (low-fat, gluten-free)
Sweet and Spicy Mixed Nuts (low-carb, gluten-free)


TUESDAY, NOVEMBER 3RD
(all items are big enough to share)

Shepard's Pie with a Sweet Potato Crust and Lean Stewed Beef $11.95
(low-fat, low-carb, gluten-free)

Farfalle Pasta with Broccoli, Lemon, Pine Nuts and Parmesan $10.95
(low-fat, can be made with gluten-free pasta, vegetarian)

Beef Tenderloin with Hollandaise Sauce $13.95
(low-carb, gluten-free)

SIDE ITEMS ($4.95 for two servings)

Roasted Asparagus with Almonds and Parmesan
(low-fat, low-carb, gluten-free)

Hazelnut-Fresh Cranberry Wild Rice
(low-fat, gluten-free)


FRIDAY, NOVEMBER 6TH
(all entrees are big enough to share)

Baked Potato Soup served with Sweet Potato Biscuits $9.95
(gluten-free biscuits upon request)

Roasted Pork Loin with Honey-Whole Grain Mustard Crust $11.95
(low-fat, low-carb, gluten-free)

Butternut Squash Risotto topped with Sauteed Chicken Breast $11.95
(low-fat, gluten-free)


SIDE ITEMS ($4.95 for two servings)

Roasted Brussels Sprouts with Parmesan
(low-fat, low-carb, gluten-free)

Red Potato and Autumn Vegetable Hash
(low-fat, low-carb, gluten-free)

New Menu for the Week! And New Menu Choices!

Please enjoy. Everything is big enough to share! Check out our new Snacks section, which will be available at any time. Also, don't forget the baked goods section under January to the right of the screen. All baked goods can be made gluten-free or not. All the snacks are gluten-free.

Remember there is a $20.00 minimum order and a $5.00 delivery fee. The date represents the date of delivery. Thanks and have a great weekend! Jen

SNACKS ($2.95 per baggie)

Roasted Chickpeas with Indian Spices
Buttered Rice Crackers with Parmesan Cheese
Candied Walnuts
Maple-Pecan Granola (made with gluten-free oats)


TUESDAY, OCTOBER 27TH
(all entrees are big enough to share)

Roasted Pork Tenderloin with Cranberry-Marsala Wine Sauce $12.95
(low-fat, low-carb, gluten-free)

Roast Chicken Breast Marinated in Curry and Yogurt $11.95
(low-fat, low-carb, gluten-free)

Beef Brisket Braised in Red Wine $12.95
(low-carb, gluten-free)


SIDE ITEMS
($4.95 for two servings)

Creamy Polenta with Roasted Red Peppers and Parmesan
(gluten-free, low-fat)

Roasted Sweet Potatoes with Pecan Butter
(low-fat, low-carb, gluten-free)



FRIDAY, OCTOBER 30TH
(all entrees are big enough to share)

Pumpkin Gnocchi with Fried Sage, Walnuts, and Brown Butter $12.95
(low-fat, low-carb, gluten-free)

Turkey Meatloaf Loaded with Fall Vegetables $11.95
(low-fat, low-carb, gluten-free)

Chicken Corn Chowder with Bacon and Potatoes (served with whole wheat rolls) $10.95
(gluten-free with a bread substitution)


SIDE ITEMS
($4.95 for two servings)

Pan-Roasted Fingerling Potatoes with Pancetta
(low-fat, gluten-free)

Sautéed Brussels Sprouts and Squash
(low-fat, low-carb, gluten-free)

New Menu for the Week!

Here we go! Fall is upon us, as are squash, beets, potatoes, nuts, roasts, stews, and soups! Enjoy!
Remember there is a $20.00 minimum order and a $5.00 delivery charge. Don't forget the baked goods menu under the January column to your right. Please order by Sunday at midnight.
And follow us on Facebook! Just search for The Grateful Kitchen and become a fan! Take care.


TUESDAY, OCTOBER 20TH

Spinach and Artichoke Ravioli with Olive Oil and Parmesan $12.95
(low-fat, can be made gluten-free)

Roasted Pork Tenderloin with Dijon-Marsala Wine Sauce $12.95
(low-carb, gluten-free)

Skirt Steak Stuffed with Basil and Parmesan $12.95
(low-carb, gluten-free)

SIDE ITEMS (2 servings for $4.95)

Brussels Sprouts Braised with Cream and Bacon
(low-carb, gluten-free)

Rosemary Roasted New Potatoes
(low-fat, gluten-free)


FRIDAY, OCTOBER 23RD

Pumpkin-Coconut Bisque with Angel Biscuits $9.95
(low-fat, gluten-free)

Italian-Style Beef Stew with Butternut Squash $10.95
(low-fat, low-carb, gluten-free)

Sweet Crunchy Mustard Chicken Breasts $10.95
(low-fat, can be made gluten-free)

SIDE ITEMS (2 servings for $4.95)

Sweet Potato Spoon Bread
(low-fat, can be made gluten-free)

Zucchini with Toasted Almonds and Pecorino Romano Cheese
(low-fat, low-carb, gluten-free)

New Menu

Here is next week's menu. Please order by Sunday at midnight. $20.00 minimum with a $5.00 delivery charge. Don't forget about the baked goods menu listed under the January section to your right!


Tuesday, October 13th

Penne Pasta with Pancetta, White Beans and Spinach $11.95
(low-fat, can be made with gluten-free pasta)

Chicken Francese with Lemon and Cream $11.95
(low-carb, gluten-free)

Roasted Tomato Risotto with Pine Nuts, Basil, and Grilled Chicken $11.95
(low-fat, gluten-free)

SIDE ITEMS ($4.95 for two servings)

Spaghetti Squash with Butter, Pine Nuts and Parmesan
(low-carb, gluten-free)

Green Beans with Toasted Almonds and Lemon Zest
(low-fast, low-carb, gluten-free)




Friday, October 16th

Shrimp Scampi with Artichokes and Linguini $13.95
(low-fat, can be made with gluten-free pasta)

Pan-Roasted Chicken with Caramelized Mushrooms $11.95
(low-fat, low-carb, gluten-free)

Crispy Salmon with Creamed Red Lentils $13.95
(low-fat, low-carb, gluten-free)


SIDE ITEMS

Honey-Roasted Belgian Endives and Parsnips
(low-fat, low-carb, gluten-free)

Roasted Butternut Squash with Cilantro Cream
(low-carb, gluten-free)

New Menu for the Week!

Here we go! Please order by Sunday at midnight. $20.00 minimum charge and a $5.00 delivery fee. Have a great week! Don't forget about the baked goods menu. It can be found under the January link to the right of your screen.


Tuesday, October 6th

Herb-Crusted Pork Loin with Ginger-Fig Compote $12.95
(low-fat, low-carb, gluten-free)

Chicken Breasts with Red Wine-Mustard Sauce $11.95
(low-fat, low-carb, gluten-free)

Flank Steak with Balsamic-Fig Glaze $12.95
(low-fat, low-carb, gluten-free)

SIDE ITEMS (two servings $4.95)

Green Beans with Shallots and Walnuts
(low-fat, low-carb, gluten-free)

Maple-Baked Sweet Potatoes
(low-carb, gluten-free)


Friday, October 9th

Parmesan Crusted Chicken Breasts $10.95
(low-carb, gluten-free)

Skirt Steak with Artichoke and Potato Hash $12.95
(low-fat, gluten-free)

Penne Pasta with Chicken, Mushrooms, and Ricotta $11.95
(can be made with gluten-free pasta)

SIDE ITEMS

Roasted Asparagus with Almonds and Pecorino Romano Cheese
(low-fat, low-carb, gluten-free)

Sauteed Brussels Sprouts with Bacon and Squash
(low-fat, low-carb, gluten-free)

New Menu for the Week

New Week's Menu!

Please order by Sunday at midnight. $20.00 minimum delivery with a $5.00 service charge. Thanks and have a great week!

Tuesday, September 29th

Texas Chili with Shredded Beef, Kidney Beans, and Smoky Chipotle Peppers $11.95
(low-fat, low-carb, gluten-free)

Chicken Picatta with Linguini (lemon and capers) $11.95
(low-fat, low-carb, gluten-free)

Baked Salmon with Cranberry-Thyme Crust $13.95
(low-fat, low-carb, gluten-free)

SIDE ITEMS (two servings for $4.95)

Roasted Acorn Squash with Wild Rice-Cranberry Stuffing
(low-fat, gluten-free)

Bacon and Hazelnut Leeks
(low-carb, gluten-free)


Friday, October 2

Penne Pasta with Roasted Tomatoes, Garlic and Cannelini Beans $11.95
(low-fat, can be made with gluten-free pasta)

Pan-Roasted Chicken with Prosciutto, Rosemary and Lemon $12.95
(low-fat, low-carb, gluten-free)

Roasted Tomato Soup with Parmesan Breadsticks $8.95
(low-fat, can be made with gluten-free breadsticks)

SIDE ITEMS ($4.95 for two servings)

Caesar Potato Salad with Sugar Snap Peas
(gluten-free)

Sweet Potato Casserole with Cream and Cornmeal (trust me, it's delicious!)
(low-carb, gluten-free)

New Menu for the Week

Here is next week's menu. Please order by Sunday at midnight. $20.00 minimum order plus a $5.00 delivery charge. Have a great week!

Tuesday, September 22nd

Chicken Breast with Lemon Tarragon Cream Sauce $12.95
(low-carb, gluten-free)

Whole Wheat Penne Pasta with Hazelnut Pesto, Green Beans, and Parmesan $11.95
(low-fat, can be made with gluten-free pasta)

Salmon Florentine (Spinach and Ricotta Cheese) $13.95
(low-fat, low-carb, gluten-free)

SIDE ITEMS (two servings for $4.95)

Roasted Acorn Squash
(low-fat, low-carb, gluten-free)

Jasmine Rice with Sweet Carrot Relish
(low-fat, gluten-free)


Friday, September 25th

Chicken Breasts with Zucchini "Noodles" $11.95
(low-fat, low-carb, gluten-free)

Fettucine with Creamy Roasted Red Pepper and Feta Cheese Sauce $11.95
(low-fat, can be made with gluten-free pasta)

Coconut Shrimp with Peanut Sauce $13.95
(low-carb, gluten-free)

SIDE ITEMS (two servings for $4.95)

Lemon-Dijon Brussels Sprouts
(low-fat, low-carb, gluten-free)

Green Bean and Tomato Salad with Tarragon Dressing
(low-fat, low-carb, gluten-free)

New Menu for the Week!

Here is next week's menu!
Order by Sunday at midnight.
$20.00 minimum order plus a $5.00 delivery fee.
Enjoy!


Tuesday, September 15th

Baked Penne with Cream Sauce and Prosciutto $12.95
(can be made with gluten-free pasta)

Pork Chops stuffed with Sun-Dried Tomatoes and Spinach $12.95
(low-carb, low-fat, gluten-free)

Chicken Parmesan $11.95
(low-fat, can be made gluten-free)

SIDE ITEMS ($4.95 for two servings)

Sugar Snap Peas in Lemon-Butter
(low-fat, low-carb, gluten-free)

Roasted Brussels Sprouts
(low-fat, low-carb, gluten-free)


Friday, September 18th

Pinwheel Steak stuffed with Prosciutto, Parmesan, and Pine Nuts $13.95
(low-fat, low-carb, gluten-free)

Creamed Chicken with Homemade Noodles, Peas, and Carrots $11.95
(low-fat, can be made with gluten-free noodles)

Butternut Squash Ravioli in Brown Butter and Sage $12.95

SIDE ITEMS ($4.95 for two servings)

Roasted Red Potatoes and Green Beans
(low-fat, low-carb, gluten-free)

Butter Braised Carrots with Orange and Tarragon
(low-fat, low-carb, gluten-free)

New Menu for the Week

Here is next week's menu. Please order by Sunday at midnight. $20.00 minimum order with a $5.00 delivery charge. Thanks and have a great weekend!

Tuesday, September 8th

Pesto Risotto with Prosciutto Ham $11.95
(low-fat, gluten-free)

Sauteed Spaghetti Squash with Butter, Pine Nuts, Parmesan and Grilled Chicken $12.95
(low-fat, low-carb, gluten-free)

Turkey Meatballs with Linguini and Marinara $12.95
(low-fat, can be made gluten-free)

SIDE ITEMS ($4.95 for two servings)

Broiled Parmesan Tomatoes
(low-fat, low-carb, gluten-free)

Caramelized Broccoli
(low-fat, low-carb, gluten-free)


Friday, September 11th

Roasted Pork Loin with Whole-Grain Mustard Crust $12.95
(low-fat, low-carb, gluten-free)

Pot Roast Braised in Red Wine with Herbs d'Provence $12.95
(low-fat, low-carb, gluten-free)

Creamed Chicken with Lemon and Fresh Biscuits $11.95
(can be made gluten-free)

SIDE ITEMS

Twice Baked Potato with Cheddar, Bacon and Sour Cream
(gluten-free)

Roasted Asparagus with Lemon Zest
(low-fat, low-carb, gluten-free)

New Menu for the Week

Here is next week's menu. Please order by Sunday at midnight. There is a $20.00 minimum order and a $5.00 delivery charge. Thanks and have a great weekend!

Tuesday, September 1st

Roasted Red Peppers Stuffed with Ground Turkey and Parmesan $11.95
(low-fat, low-carb, gluten-free)

Orange-Rosemary Baked Chicken $11.95
(low-fat, low-carb, gluten-free)

Spinach and Pine Nut Linguini with Grilled Chicken $12.95
(low-fat, can be made with gluten-free pasta)

SIDE ITEMS ($4.95 for two servings)

Scalloped Red Potatoes in Cream
(gluten-free)

Brown Rice with Roasted Cauliflower
(gluten-free, low-fat)


Friday, September 4th

Italian Sausage Baked in Brioche Bread with Red Wine Mustard Spread $12.95
(low-fat, can be made gluten-free)

Chicken Saltimbocca with Prosciutto and Artichoke Hearts $12.95
(low-carb, gluten-free)

Roasted Pork Loin Stuffed with Feta Cheese and Pine Nuts $12.95
(low-fat, low-carb, gluten-free)

SIDE ITEMS

Roasted Sweet Potatoes with Cumin and Cinnamon
(low-fat, low-carb, gluten-free)

Spinach Salad with Balsamic Vinagrette and Crispy Parmesan Crackers
(low-carb, gluten-free)

New Menu for the Week!

Sorry for the delay in posting the menu, a family emergency called me away. Please order by Monday at midnight for Tuesday's menu and Wednesday at midnight for Friday's menu. $20.00 minimum. Thanks and have a great week!


Tuesday, August 23rd

Strip Steak with Caramelized Onions and Bleu Cheese $14.95 (please request a temperature!)
(low-carb, gluten-free)

Crispy Chicken Cutlets with Roasted Cherry Tomatoes $11.95
(low-fat)

Pasta Primavera with Fresh Vegetables and Parmesan $11.95
(low-fat, can be made with gluten-free pasta)

SIDE ITEMS ($4.95 for two servings)

Creamed Brussels Sprouts with Bacon and Dijon
(low-carb, gluten-free)

Roasted Red Potatoes with Rosemary and Garlic
(low-fat, gluten-free)


Friday, August 28th

Beef Brisket Braised in Red Wine $12.95
(low-carb, gluten-free)

Chicken Divan with Broccoli in Cream Sauce $12.95
(low-carb, gluten-free)

Grown-Up Mac-n-Cheese $11.95
(can be made with gluten-free pasta)

SIDE ITEMS ($4.95 for two servings)

Roasted Cauliflower
(low-fat, low-carb, gluten-free)

Butternut Squash Puree
(low-fat, low-carb, gluten-free)

New Menu for the Week!

New Menu!
Order by Sunday at midnight. Remember there is a minimum of $20.00 order with a $5.00 delivery charge.

Tuesday, August 18th

Chicken Scallopini with Spinach in Beurre Blanc $12.95
(low-carb, gluten-free)

Penne in Butternut Squash Sauce $11.95
(low-fat, can be made with gluten-free pasta)

Salmon wrapped in Prosciutto Ham $13.95
(low-carb, low-fat, gluten-free)

SIDE ITEMS ($4.95 for two servings)

Sugar Snap Peas with Prosciutto
(low-fat, low-carb, gluten-free)

Broiled Parmesan Zucchini
(low-fat, low-carb, gluten-free)

Friday, August 21st

Chicken Stir-Fry with Peanuts, Broccoli, Red Pepper and Ginger $11.95
(low-fat, low-carb, gluten-free)

Grilled Pork Chops in Dijon and White Wine $12.95
(low-carb, gluten-free)

Heirloom Tomato Risotto with Basil, Pine Nuts and Grilled Chicken $12.95
(low-fat, gluten-free)

SIDE ITEMS

Jasmine Rice with Carrots
(low-fat, gluten-free)

Roasted Root Vegetables with Herbs d'Provence
(low-fat, gluten-free)

New Menu for the Week!

Here it is! Order by Sunday at midnight. Remember there is a $20.00 minimum order with a five dollar delivery fee.

Tuesday, August 11th

Grilled Lemon-Ginger Chicken Breast $11.95
(low-fat, low-carb, gluten-free)

Pork Tenderloin with Rosemary-Fig Sauce $12.95
(low-fat, low-carb, gluten-free)

Chicken Pot Pie with Rosemary-Biscuit Crust $11.95
(low-fat)

SIDE ITEMS (2 servings for $4.95)

Crispy Roasted Brussels Sprouts with Parmesan
(low-carb, gluten-free)

Spaghetti Squash with Butter and Pine Nuts
(low-carb, gluten-free)

Roasted Asparagus wrapped in Prosciutto
(low-carb, low-fat, gluten-free)


Friday, August 14th

Turkey Burger on Homemade Bun with Brie and Grilled Apples $11.95
(low-fat, gluten-free without the bun)

Tarragon Chicken in a White Wine-Cream Sauce $12.95
(low-carb, gluten-free)

Shrimp Scampi over Linguini with Butter, Lemon and Garlic $13.95
(low-fat, can be made with gluten-free pasta)

SIDE ITEMS

Smashed Potatoes with Sweet Roasted Garlic
(low-fat, gluten-free)

Green Beans Almandine (with butter and toasted almonds)
(low-fat, low-carb, gluten-free)

New Menu!

Here are the new menus for next week. Order by Sunday at midnight for delivery on Tuesday and Friday! Remember there is a $20.00 minimum order and a $5.00 delivery fee.

Tuesday, August 4th

Slow-Baked Chicken with Artichoke Hearts $12.95
(low-fat, low-carb, gluten-free)

Pot Roast with Red Wine and Herbs d'Provence $12.95
(low-fat, low-carb, gluten-free)

Linguini with Asparagus, Mozzerella, and Basil $11.95
(low-fat, can be gluten-free upon request)

SIDE ITEMS ($4.95 for two servings)

Roasted New Potatoes with Rosemary
(low-fat, gluten-free)

Green Beans with Browned Butter and Lemon Zest
(low-carb, gluten-free)



Friday, August 7th

Basil-Lemon Roasted Chicken Breast $11.95
(low-fat, low-carb, gluten-free)

Roasted Pork Tenderloin with Roasted Garlic Vinaigrette $12.95
(low-fat, low-carb, gluten-free)

Sirloin Steak with Sauteed Mushrooms $12.95
(low-carb, gluten-free)

SIDE ITEMS ($4.95 for two servings)

Caprese Salad (fresh mozzerella, basil, heirloom tomato and olive oil)
(low-carb, gluten-free)

Roasted Vegetable Medley (carrots, summer squash and red pepper)
(low-fat, low-carb, gluten-free)

New Menu and New Delivery Dates

The Grateful Kitchen is going to two delivery dates per week! Starting next week, we will provide two different menus for delivery on Tuesdays and Fridays! Order by Sunday at midnight!

Tuesday, July 28th

Maple-Glazed Pork Loin $12.95
(low-fat, low-carb, gluten-free)

Coconut-Crusted Chicken Fingers with Honey Mustard Sauce $11.95
(low-fat, gluten-free)

Flank Steak with Chimmichurri Sauce (garlic, parsley and lemon) $12.95

SIDE ITEMS (4.95 for two servings)

Roasted Sweet Potatoes with Cumin
(low-fat, low-carb, gluten-free)

Roasted Cauliflower with Brown Rice
(low-fat, gluten-free)

Tomatoes Provencal topped with Herbed Bread Crumbs
(low-fat)


Friday, July 31st

Citrus-Grilled Chicken Tacos with Fresh Guacamole and Corn Tortillas $12.95
(low-fat, gluten-free)

Turkey Meatballs with Penne Pasta and Fresh Marinara $12.95
(low-fat, gluten-free)

Risotto with Shrimp, Zucchini, and Basil $12.95
(low-fat, gluten-free)

SIDE ITEMS (4.95 for two servings)

Broiled Tomatoes Parmesan
(low-carb, gluten-free)

Roasted Butternut Squash
(low-fat, low-carb, gluten-free)

Grilled Sweet Corn with Chili Powder and Lime Juice
(low-fat, low-carb, gluten-free)

New Menu!

Order by Saturday at midnight for Monday delivery!

Pasta Primavera with Roasted Summer Vegetables and Parmesan $11.95
(low-fat, can be made gluten-free)

Roasted Tomato Risotto with Basil, Mascarpone Cheese and Grilled Chicken $11.95
(low-fat, gluten-free)

Grilled Mustard-Glazed Pork Chops $11.95
(low-fat, low-carb, gluten-free)

SIDE ITEMS 2 servings for $4.95

Creamed Corn with Fresh Tarragon
(low-fat, gluten-free)

New Potato-Green Bean Salad in Butter-Lemon Sauce
(low-fat, gluten-free)

Caramelized Broccoli with Garlic
(low-fat, low-carb, gluten-free)